Master of Science in Food and Nutritional Science
PhD student in the Public Health Laboratory at the University of Shizuoka, Japan
Specially appointed researcher in the Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Japan
- Google Scholar / ORCiD (0000-0003-1008-3367)
- MISC
PUBLICATIONS
- Association between Fish Intake and Serum Testosterone Levels in Older Males: The Hitachi Health Study II
Aoi Ito, Shohei Yamamoto, Yosuke Inoue, Ami Fukunaga, Akiko Nanri, Maki Konishi, Shuichiro Yamamoto, Tohru Nakagawa, and Tetsuya Mizoue
Current Developments in Nutrition. 2024;8(4):102133.
[DOI] [PubMed] - Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers
Aoi Ito, Shohei Yamamoto, Yusuke Oshiro, Natsumi Inamura, Takashi Nemoto, Tomofumi Tan, Maki Konishi, Tetsuya Mizoue, Nobuyoshi Aoyanagi, Haruhito Sugiyama, Wataru Sugiura, and Norio Ohmagari
Clinical Nutrition ESPEN. 2024; 60:210-216.
[DOI] [PubMed] - Gut microbiota-mediated associations of green tea and catechin intakes with glucose metabolism in individuals without type 2 diabetes mellitus: a four-season observational study with mediation analysis
Aoi Ito, Yuji Matsui, Masao Takeshita, Mitsuhiro Katashima, Chiho Goto, and Kiyonori Kuriki
Archives of Microbiology. 2023;205(5):191.
[DOI] [PubMed]